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Cooking, Wine and What's for Dinner!

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Lentils and Quinoa on Lemon Roasted Kale

September 07, 2016

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Pasta Salad

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Parmesean Sage Turkey Burgers

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Italian Rice Balls

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Curried Savoy Cabbage Soup with a Mushroom Topper

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Terry Edwards: Terry’s interests reflect a balance of creativity, curiosity, and consistency. He’s an avid runner, cyclist, a passionate home cook, and a wine enthusiast with a particular appreciation for California Chardonnay and other rich, full‑bodied styles. In the kitchen, Terry gravitates toward the classics — simple, comforting meals like chicken, rice, and broccoli — dishes that fit seamlessly into a busy lifestyle while still leaving room for experimentation and improvement.

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  - Creamy Carbonara Sauce

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