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Terry Edwards' Cooking Blog

Cooking, Wine and What's for Dinner!

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Showing posts from March, 2014

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Roasted Beets, Carrots and Sauteed Beet Tops

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Quesadilla

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Caveman Pops (aka Roasted Chicken Legs)

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Terry Edwards: Terry’s interests reflect a balance of creativity, curiosity, and consistency. He’s an avid runner, cyclist, a passionate home cook, and a wine enthusiast with a particular appreciation for California Chardonnay and other rich, full‑bodied styles. In the kitchen, Terry gravitates toward the classics — simple, comforting meals like chicken, rice, and broccoli — dishes that fit seamlessly into a busy lifestyle while still leaving room for experimentation and improvement.

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