This is another variation from a LCBO magazine recipe, Parmesan Sage Pork Burgers! Only I used Turkey instead of Pork. It was pretty easy to make but I still perfect my Beef Burgers over Turkey Burgers ;)
Ingredients:
1 - lbs (500g) Minced Turkey
1/2 - Cup (125 ml) Milk
1/4 - Cup Breadcrumbs
3 - Tbsp Grated Parmesan Cheese
1 - Tbsp of Sage
3 - Cloves of Garlic, minced
1 - Tsp of Black Pepper
1 - Tsp of Salt
Directions:
Add the Bread Crumbs, Cheese, Sage, Garlic, Salt, pepper and combined.
Mix in the Milk.
Add in the Turkey and mix / fold together until everything is mixed together nicely. I did notice that this mixture was a lot sticker then when making normal beef burgers.
Split out into patties separated by parchment or wax paper. I normally get 4 - 5 depending on how thick I want to make them.
Freeze for later or cook right away on the BBQ.
When they are almost done, you can top with cheese.
Then top with your favorite topping.
(I'm pretty happy with this photo, I just needed a nicer looking bun)
Ingredients:
1 - lbs (500g) Minced Turkey
1/2 - Cup (125 ml) Milk
1/4 - Cup Breadcrumbs
3 - Tbsp Grated Parmesan Cheese
1 - Tbsp of Sage
3 - Cloves of Garlic, minced
1 - Tsp of Black Pepper
1 - Tsp of Salt
Directions:
Add the Bread Crumbs, Cheese, Sage, Garlic, Salt, pepper and combined.
Mix in the Milk.
Add in the Turkey and mix / fold together until everything is mixed together nicely. I did notice that this mixture was a lot sticker then when making normal beef burgers.
Split out into patties separated by parchment or wax paper. I normally get 4 - 5 depending on how thick I want to make them.
Freeze for later or cook right away on the BBQ.
When they are almost done, you can top with cheese.
Then top with your favorite topping.
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