This is a veggie loaded pizza that uses something that I don't often cook with, Eggplant. I used too much rosemary in my sauce but besides that it was something different to serve that's pretty healthy too.
Ingredients:
3 - Naan Bread
1 - Egg
1/4 - Cup of milk
2 - Tbsp tomato paste
1 - Tbsp rosemary (reduced from 2 Tbsp)
1 - Red Onion, thinly sliced
2 - Zucchini, thinly sliced
4 - Plum tomatoes
1 - Cup eggplant, peeled, and finely diced
7 - Oz of Feta, crumbled
Ground Pepper
Directions:
Preheat oven to 375. Beat egg with milk, tomato paste and rosemary
Place naan bread on a baking sheet
Spread sauce evenly on top
top with red onion
Zucchini
Tomato
Egg plant
Feta and then sprinkle with pepper
Cook in oven with 10 - 15 minutes
Chop into pieces and serve
Ingredients:
3 - Naan Bread
1 - Egg
1/4 - Cup of milk
2 - Tbsp tomato paste
1 - Tbsp rosemary (reduced from 2 Tbsp)
1 - Red Onion, thinly sliced
2 - Zucchini, thinly sliced
4 - Plum tomatoes
1 - Cup eggplant, peeled, and finely diced
7 - Oz of Feta, crumbled
Ground Pepper
Directions:
Preheat oven to 375. Beat egg with milk, tomato paste and rosemary
Place naan bread on a baking sheet
(I don't even bother with pizza crusts anymore, I always make my pizza's on naan bread)
Spread sauce evenly on top
top with red onion
Zucchini
Tomato
Egg plant
Feta and then sprinkle with pepper
Cook in oven with 10 - 15 minutes
Chop into pieces and serve
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